Shahrzad's Garden

Making sweet memories under the sour cherry tree

Photo Credit: Carly & Art (Flickr)

 

If you haven’t had the experience of picking your own fruits or vegetables, I highly recommend it. There is something about going to a farm or garden to pick food grown and nurtured with care, that gives it a lovely flavor. The only thing better is if the food you gather carries with it the taste of your childhood.

I just visited Baugher’s Farm with my parents for our annual sour cherry picking trip. It was great to connect with those who have grown this special fruit, protected it, and now invite the rest of us in to be a part of the farm-to-table journey. We make a day of it, enjoying the trip over, taking in all the sights, scents and sounds of the farm, and gently picking just the right sour cherries to fill our buckets (already anticipating the sour cherry jam and the rice dish – Albaloo Polo – we’ll make when we get home). We end the outing by tasting their delicious homemade ice cream and stopping for lunch before heading back. 

One of the things I enjoy the most about this day is sharing the experience with my parents. As we go about gathering our sour cherries for the year, we see many families who come from all around the region, and many cultures. The families often have several generations present, children helping their grandparents navigate the uneven ground, mom and dad checking to make sure their children and parents are not too tired or hot, and everyone sharing stories, memories, and laughter. 

I imagine each family returning home at the end of the day, happy and tired and grateful to have had this time together. The taste of the sour cherries will bring back memories of growing up, prompt parents and grandparents to share stories of their own life (each family’s stories will be unique to them and have common threads others sharing the same culture would find instantly familiar). The sour cherries will sparkle like jewels in recipes infused with the love, history, and story of their family and heritage.

I’m already looking forward to next year.      

(Originally published on 7/10/2011)

Autumn's Glory

I love fall!  There are so many wonderful gifts nature  shares with us during this season: vibrantly colored leaves kissing the sky and gracefully covering the ground, the crisp autumn air, scent of wood fire making us feel all cozy, gardens relaxing into the soft rays of sun and cool, gentle fall air, and the fun of watching cute squirrels look for a good hiding space to store their nuts. 

This is also a natural time of year to start (or start again) working on plans and dreams.  I think it's partly due to the fact that school begins in the fall and for a big part of our lives  we've experienced this as a time to "start."  For me, this season's projects include preparing my garden for winter; gathering friends around the table for leisurely lunches and afternoon teas; savoring the beauty, flavors, and scents of autumn; and creating and sharing resources for clients in career search or transition.  What are the plans autumn is inspiring you to begin working on?